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- cucumber cut into ribbons with a potato peeler
- 200g gravadlax , cut into ribbons
- 4 slices dark rye bread
- 1 tbsp American mustard
- tbsp Dijon mustard
- 1 tsp caster sugar
- 1 tbsp white wine vinegar
- 3 tbsp olive oil
- tbsp dill , chopped
Directions:View on BBC Good Food
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