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Gravadlax


Gravadlax Recipe

Ingredients:
  • 2 x 500g pieces skin-on organic salmon fillet , both cut from the centre of the fish. Ask your fishmonger to pin-bone it for you
  • 75g flaky sea salt
  • 75g golden caster sugar
  • 1 tsp black peppercorns , roughly crushed
  • zest of 1 lemon
  • 8 juniper berries , crushed (optional)
  • small bunch (about 20g) dill , roughly chopped
  • 2 tbsp gin (optional)
  • pumpernickel sauce , to serve
  • small bunch (about 20g) dill , roughly chopped
  • 4 tbsp each Dijon mustard , cider vinegar, honey and sunflower oil
  • 2 tbsp muscovado sugar
Directions:
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Rank

62.7158353431


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