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Gravad max (cured mackerel)


Gravad max (cured mackerel) Recipe

Ingredients:
  • 12 mackerel fillets, skin on (ask your fishmonger to pin-bone them)
  • 80g coarse sea salt
  • 100g golden caster sugar
  • 15g freshly ground white pepper
  • large bunch dill , finely chopped
Directions:
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Rank

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