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Gratin of white cabbage & lentils in a Provenal sauce


Gratin of white cabbage & lentils in a Provenal sauce Recipe

Ingredients:
  • 140g brown or green lentils
  • white cabbage , about 375g/13oz shredded
  • 25g breadcrumbs
  • 25g Parmesan (or vegetarian alternative), freshly grated
  • a drizzle of extra-virgin olive oil
  • 1 red onion , chopped
  • 2 garlic cloves , chopped
  • 1 red pepper , seeded and cut into postage stamp-sized squares
  • 3 tbsp extra-virgin olive oil
  • 1 tsp ground coriander
  • 2 generous sprigs thyme
  • 2x 400g cans chopped tomatoes
  • 1 tbsp tomato pure
  • 1 tsp caster sugar
  • leaves from 1 large sprig basil , roughly torn up
Directions:
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