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Gratin of carrots & root vegetables
- 500g waxy potatoes (we used Desire), sliced wafer thin
- 1 small parsnip , sliced wafer thin
- 3 plump garlic cloves , thinly sliced
- 1 tbsp chopped fresh rosemary
- 284ml carton double cream
- 150ml full-fat milk
- 350g carrots , sliced wafer thin
- 50g parmesan , grated
Directions:View on BBC Good Food
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