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Gratin of Shredded Potatoes with Ham and Eggs and Onions

Gratin of Shredded Potatoes with Ham and Eggs and Onions Recipe

  • ½ cup finely minced onions
  • 2 Tb olive oil
  • ½ cup (3 ounces) finely diced cooked ham
  • 4 eggs
  • ½ clove crushed garlic
  • 2 Tb minced parsley and/or chives and chervil
  • 2/3 cup (3 ounces) grated Swiss cheese
  • 4 Tb whipping cream, light cream, or milk
  • Pinch of pepper
  • ¼ tsp salt
  • 3 medium-sized potatoes (about 10 ounces)
  • 2 Tb butter
  • ½ Tb butter cut into pea-sized dots
  • An 11- to 12-inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inches in diameter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 430kcal (21%)
Total Fat 33g (51%)
Saturated Fat 15g (75%)
Cholesterol 281mg (94%)
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 2g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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