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Gratin of Radicchio


Gratin of Radicchio Recipe

Ingredients:
  • 2 heads Chioggia or Treviso radicchio, quartered lengthwise, or red (Verona) radicchio, cut into 2-inch-wide wedges
  • 2 tablespoons unsalted butter, plus butter for pan
  • 2 tablespoons all-purpose flour
  • 1½ cups milk
  • 1 teaspoon kosher salt
  • Freshly ground black pepper to taste
  • ¼ cup freshly grated Parmesan cheese
  • 8 very thin slices prosciutto
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 222kcal (11%)
Total Fat 13g (20%)
Saturated Fat 7g (36%)
Cholesterol 50mg (17%)
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 5g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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