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Gratin of Potatoes with White Cheddar and Tarragon


Gratin of Potatoes with White Cheddar and Tarragon Recipe

Ingredients:
  • 3 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick rounds
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 1/2 teaspoons dried tarragon
  • 1 1/2 cups (packed) grated sharp white cheddar cheese (about 6 ounces)
  •  
  • 1 cup whipping cream
  • 1 cup dry white wine
Directions:
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Rank

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