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Gratin of Butternut Squash
- 1 large butternut squash (3¼ pounds), peeled and seeded (2½ pounds)
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1½ cups heavy cream
- 3 tablespoons grated Parmesan cheese
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 325kcal (16%)|
|Total Fat 23g (35%)|
|Saturated Fat 14g (71%)|
|Cholesterol 84mg (28%)|
|Total Carbohydrate 30g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|