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Gratin Dauphinoise (Scalloped Potatoes)
- 3 pounds Yukon gold potatoes (about 6 large)
- 1 medium leek
- 3/4 teaspoon freshly ground white pepper
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons unsalted butter
- 1 large garlic clove, minced
- 2 cups whole milk
- 1/2 cup heavy cream
- an adjustable blade slicer (optional); a 2 1/2- to 3-quart shallow baking dish
Directions:View on Epicurious
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