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Gratin Dauphinoise (Scalloped Potatoes)


Gratin Dauphinoise (Scalloped Potatoes) Recipe

Ingredients:
  • 3 pounds Yukon gold potatoes (about 6 large)
  • 1 medium leek
  • 3/4 teaspoon freshly ground white pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 2 tablespoons unsalted butter
  • 1 large garlic clove, minced
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • an adjustable blade slicer (optional); a 2 1/2- to 3-quart shallow baking dish
Directions:
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