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Grass-Fed Strip Steak with Spicy Hoisin Sauce and Cucumber Relish


Grass-Fed Strip Steak with Spicy Hoisin Sauce and Cucumber Relish Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 4 medium shallots, thinly sliced
  • 1/4 cup coarsely chopped fresh cilantro
  • 3 garlic cloves, minced
  • 1 tablespoon finely grated peeled fresh ginger
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 cup low-salt chicken broth
  • 1/4 cup hoisin sauce
  • 3 tablespoons light soy sauce
  • 2 tablespoons honey
  • 2 unpeeled English hothouse cucumbers, cut into 1/4-inch cubes
  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon toasted sesame seeds
  • 2 teaspoons minced peeled fresh ginger
  • 2 1-pound grass-fed New York strip steaks (each about 1 inch thick)
  • 2 Maui or Vidalia onions, cut into 1/2-inch-thick rounds
  • Olive oil
Directions:
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