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Grass-Fed Steaks with Kalamata-Olive Chimichurri


Grass-Fed Steaks with Kalamata-Olive Chimichurri Recipe

Ingredients:
  • 3 tablespoons fruity olive oil, divided
  • 4 garlic cloves; 2 thinly sliced, 2 pressed
  • 1/4 teaspoon dried crushed red pepper
  • 1 bay leaf, preferably fresh, broken in half
  • 1/3 cup finely chopped shallots
  • 1/4 cup finely chopped fresh Italian parsley
  • 2 tablespoons finely chopped pitted Kalamata olives
  • 2 tablespoons red wine vinegar
  • 1 to 2 tablespoons water
  • 2 14- to 16-ounce 2-inch-thick grass-fed New York strip steaks
  • 2 teaspoons paprika
  • 1 teaspoon coarse kosher salt
  • 1/4 teaspoon cayenne pepper
Directions:
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