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Grass-Fed Beef Skirt Steak with Artichoke and Asparagus Salad


Grass-Fed Beef Skirt Steak with Artichoke and Asparagus Salad Recipe

Ingredients:
  • 3 lemons
  • 1 pound small artichokes
  • ¼ cup white wine vinegar
  • 2 fresh or dried bay leaves
  • Kosher salt
  • 8 ounces thin to medium asparagus
  • 1 small shallot, minced
  • ½ cup extra virgin olive oil, plus more for serving
  • 4 (8-ounce) skirt steaks
  • Freshly ground black pepper
  • 4 sprigs fresh mint
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 682kcal (34%)
Total Fat 48g (73%)
Saturated Fat 12g (58%)
Cholesterol 111mg (37%)
Total Carbohydrate 15g
Dietary Fiber 7g
Sugars 2g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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