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Grasmere Gingerbread (style-3)


Grasmere Gingerbread (style-3) Recipe

Ingredients:
  • For the initial dry mix:
  • 80g Shortbread biscuit
  • 100g Oatcake biscuit
  • 15g Light soft brown sugar
  • 30g Ginger nut biscuit
  • 2.5ml Powdered ginger
  • Additions to dry mix:
  • 50g Mixed peel
  • 35g Crystallised ginger
  • 45g Oat flour
  • 1/8 tsp Nutmeg (fresh ground)
  • 1/4 tsp Allspice
  • 2.5ml Powdered ginger
  • Toffee mix:
  • 80g Light soft brown sugar
  • 70g Golden syrup
  • 15g Treacle
  • 55g Butter
Directions:
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Rank

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