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Grasmere Gingerbread (style-4)


Grasmere Gingerbread (style-4) Recipe

Ingredients:
  • For the initial dry mix:
  • 80g Shortbread biscuit
  • 80g Oatcake biscuit
  • 80g Digestive biscuit
  • 15g Light soft brown sugar
  • 4ml Powdered ginger
  • Additions to dry mix:
  • 60g Mixed peel
  • 35g Crystallised ginger
  • 45g Porridge Oat flour
  • 1/8 tsp Nutmeg (fresh ground)
  • 1/4 tsp Allspice
  • 1/2 tsp Powdered ginger
  • Toffee mix:
  • 95g Light soft brown sugar
  • 100g Golden syrup
  • 65g Butter
Directions:
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Rank

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