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Grapes, Ewes Blue, and Candied Walnut Salad Tossed with Endive and Radicchio


Grapes, Ewes Blue, and Candied Walnut Salad Tossed with Endive and Radicchio Recipe

Ingredients:
  • 1 lb. table grapes cut in half
  • 8 ounces ewes blue crumbled
  • 2 cups candied walnuts
  • 2 heads endive chopped
  • 1 head radicchio sliced
  • 1 tbls. chives chopped
  • 1/4 cup lemon juice
  • 3/4 cup grape seed oil
  • salt and pepper to taste
Directions:
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