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Grapes, Ewes Blue, and Candied Walnut Salad Tossed with Endive and Radicchio
- 1 lb. table grapes cut in half
- 8 ounces ewes blue crumbled
- 2 cups candied walnuts
- 2 heads endive chopped
- 1 head radicchio sliced
- 1 tbls. chives chopped
- 1/4 cup lemon juice
- 3/4 cup grape seed oil
- salt and pepper to taste
Directions:View on PBS Food
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