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Grapefruit and Campari Sherbet
- ¾ cup sugar
- ½ teaspoon unflavored gelatin
- 1/3 cup water
- 2 tablespoons light corn syrup
- 4 cups freshly squeezed grapefruit juice, white or pink, strained
- ¼ cup Campari
Directions:View on Cookstr
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