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Grapefruit and Avocado Salad with Ginger-Cassis Dressing
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons crème de cassis (black-currant liqueur) or grenadine
- 2 tablespoons chopped shallots
- 2 tablespoons minced peeled fresh ginger
- 4 teaspoons Sherry wine vinegar
- 2 large Ruby Red grapefruits
- 1 large head of butter lettuce, leaves separated
- 1 large avocado, halved, pitted, peeled, sliced
Directions:View on Bon Appetit
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