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- 1 (3 pound) whole chicken, rinsed and patted dry
- 1 grapefruit, cut in half
- 1 tablespoon olive oil
- 1/2 teaspoon seasoned salt
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.3g|
|Saturated Fat 5.1g|
|Total Carbohydrate 5.1g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|