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Grapefruit Cake with Grapefruit Buttercream - Home - Pastry Affair
- Grapefruit Cake
- Adapted from
- Joy the Baker
- 1/2 cup granulated sugar
- Zest of 1 grapefruit
- 2 large eggs
- 1 cup plain non-fat Greek yogurt
- 1/3 cup light olive oil
- 1 teaspoon vanilla extract
- 1/3 cup + 2 tablespoons freshly squeezed grapefruit juice (about 1 grapefruit)
- 2 cups
- cake flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Directions:View on Pastry Affair
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