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Grapefruit-Campari Granita with Vanilla Whipped Cream
- 2 cups fresh ruby red or pink grapefruit juice, divided
- 6 tablespoons sugar
- 2/3 cup Campari
- 1 tablespoon (packed) finely grated ruby red or pink grapefruit peel
- 4 ruby red or pink grapefruits
- 1 cup chilled heavy whipping cream
- 1/4 cup chilled crème fraîche or sour cream
- 4 teaspoons powdered sugar
- 1 1 1/2-inch piece vanilla bean, split lengthwise
Directions:View on Bon Appetit
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