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Grape and Grappa Focaccia (Schiacciata con l'uva) Recipe
- 1 cup lukewarm (110F to 115F) whole milk
- 2 (1/4-ounce) packets active dry yeast (4 1/2 teaspoons)
- 2 pounds red table grapes
- 1/4 cup plus 1 tablespoon granulated sugar
- 3 cups all-purpose flour
- 2 teaspoons kosher salt
- 2 tablespoons unsalted butter (1/4 stick), melted
- 2 tablespoons Moscato grappa
Directions:View on Chow
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