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Grape and Feta Salad

Grape and Feta Salad Recipe

  • 1 head iceberg - rinsed, dried and torn into bite sized pieces
  • 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
  • 2 carrots, sliced
  • 8 ounces broccoli florets
  • 5 radishes, chopped
  • 3 roma (plum) tomatoes, diced
  • 1 pound red seedless grapes
  • 1 cup chopped almonds
  • 1 5/8 cups crumbled feta cheese
  • 1 cup Greek vinaigrette salad dressing (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 323
Total Fat 21.5g
Saturated Fat 5.9g
Cholesterol 27mg
Sodium 647mg
Total Carbohydrate 26.7g
Dietary Fiber 5.4g
Sugars 18.3g
Protein 10.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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