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Grape Tomato and Walnut Tabbouli
- cup dry bulgar
- cup water
- 1 cup sliced grape tomatoes
- 1 large bunch parsley, minced
- 1 small bunch mint, minced
- cup raw walnuts, roughly chopped
- 2 TBSP extra virgin olive oil
- juice of one large lemon
- tsp sea salt
Directions:View on PBS Food
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