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Grape Tomato and Goat Cheese Clafouti
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 cups grape tomatoes
- 1 medium zucchini, thinly sliced
- 1 banana pepper, seeded and chopped
- 1 jalapeo pepper, seeded and diced
- 1 tablespoon fresh thyme (3/4 teaspoon dried)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon sea salt
- fresh ground black pepper
- 4 large eggs
- 1/2 cup unbleached all-purpose flour
- 1 1/2 cups milk
- 3 tablespoons fresh basil, chopped
- 2 tablespoons soft goat cheese, crumbled
Directions:View on Lisa's Kitchen
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