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Grape Pie with Lemon Verbena Ice Cream

Grape Pie with Lemon Verbena Ice Cream Recipe

  • 2 cups all purpose flour
  • 1/4 teaspoon (generous) salt
  • 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons ice water
  • 8 cups stemmed seedless red grapes (about 2 1/2 pounds; preferably organic), rinsed well, patted dry
  • 1 cup sugar
  • 1/3 cup cornstarch
  • 2 tablespoons frozen grape juice concentrate (made with Concord grapes), thawed
  • Nonstick vegetable oil spray
  • 1 large egg, beaten to blend (for glaze)
  • Raw sugar*
  • Lemon Verbena Ice Cream
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