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Grape Leaves with Lamb and Dill

Grape Leaves with Lamb and Dill Recipe

  • Two 1-pound jars brine-packed grape leaves, drained
  • 2 cups water
  • 1 teaspoon salt, divided, plus more to taste
  • 1 cup raw jasmine rice
  • 4 tablespoons olive oil, divided
  • 1 cup minced red onion
  • 2 cloves garlic, minced
  • 1 pound finely ground lamb
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • ¼ cup toasted pine nuts
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh Italian parsley
  • ½ cup currants
  • Grated zest and juice of 2 large lemons (½ cup juice)
  • 1 tablespoon whole coriander seeds, ground in a mortar or spice mill
  • 1/8 teaspoon cayenne pepper
  • 2 cups chicken stock
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 89kcal (4%)
Total Fat 5g (8%)
Saturated Fat 1g (7%)
Cholesterol 9mg (3%)
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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