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Grape Leaves Stuffed with Pine Nuts, Currants, and Golden Raisins


Grape Leaves Stuffed with Pine Nuts, Currants, and Golden Raisins Recipe

Ingredients:
  • 2 tablespoons dried currants
  • 2 tablespoons golden raisins
  • ¼ cup retsina wine
  • 30 to 40 fresh or bottled grape leaves, stems cut off (see Notes)
  • 1/3 cup olive oil
  • ½ cup short grain rice, preferably Arborio
  • 1 small onion, finely chopped
  • 1 clove garlic, minced or pressed
  • ¼ cup pine nuts
  • 2 tablespoons finely chopped lemon zest
  • ¾ teaspoon salt
  • 2 tablespoons chopped fresh dill, stems reserved
  • 2 tablespoons chopped fresh mint leaves, stems reserved
  • 1½ tablespoons fresh lemon juice
  • Lemon slices, for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 38kcal (2%)
Total Fat 2g (4%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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