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Grape Leaves Aleppo
- 1 cup uncooked white rice
- 2 pounds ground lamb
- 2 (16 ounce) jars grape leaves, drained and rinsed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon ground allspice
- 6 cloves garlic, sliced
- 1 cup lemon juice
- 2 kalamata olives (optional)
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 4.5g|
|Saturated Fat 1.7g|
|Total Carbohydrate 9.2g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|