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Grape Leaf-Wrapped Local King Salmon


Grape Leaf-Wrapped Local King Salmon Recipe

Ingredients:
  • 2 cups pearl pasta (Fregola or Israeli couscous)
  • 1 cup toasted pine nuts
  • 1 cup sour grapes (available in July)
  • 1 cup grilled sweet red onions
  • 1 tablespoon chopped Italian parsley
  • 2-3 tablespoons high-quality extra virgin olive oil
  • Sea salt to taste
  • Freshly cracked black pepper to taste
  • 6 six-ounce wild King Salmon fillets (available May-October) skin removed
  • Kosher salt to taste
  • Freshly cracked black pepper to taste
  • 12-18 grape leaves
Directions:
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