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Grant's Special Mardi Gras Pasta

Grant's Special Mardi Gras Pasta Recipe

  • 1 (12 ounce) package dry fettuccine pasta
  • 1/2 cup butter
  • 3 tablespoons green onions, chopped
  • 1/4 cup sliced mushrooms
  • 1/2 cup chopped andouille sausage
  • 2 tablespoons minced garlic
  • 1/2 cup chopped tomato
  • 1 cup fresh shrimp - peeled, deveined, and chopped
  • 1 tablespoon dry white wine
  • 1 tablespoon lemon juice
  • 1 cup heavy cream
  • 1 1/3 tablespoons chopped green bell pepper
  • 1 1/3 tablespoons chopped red bell pepper
  • 1 1/3 tablespoons chopped yellow bell pepper
  • 1/2 cup diced cold butter
  • 1 tablespoon chopped fresh parsley
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 701
Total Fat 52.3g
Saturated Fat 30.7g
Cholesterol 179mg
Sodium 510mg
Total Carbohydrate 45.4g
Dietary Fiber 2.4g
Sugars 2.8g
Protein 14.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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