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Granny's White Bread
- 1 cup milk
- 1/3 cup margarine
- 1/3 cup white sugar
- 4 teaspoons salt
- 3 cups warm water (110 degrees F/45 degrees C)
- 1 cup dry potato flakes
- 2 (.25 ounce) packages active dry yeast
- 10 cups all-purpose flour
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 2.2g|
|Saturated Fat 0.4g|
|Cholesterol < 1mg|
|Total Carbohydrate 29.9g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|