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Granny's White Bread

Granny's White Bread Recipe

  • 1 cup milk
  • 1/3 cup margarine
  • 1/3 cup white sugar
  • 4 teaspoons salt
  • 3 cups warm water (110 degrees F/45 degrees C)
  • 1 cup dry potato flakes
  • 2 (.25 ounce) packages active dry yeast
  • 10 cups all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 158
Total Fat 2.2g
Saturated Fat 0.4g
Cholesterol < 1mg
Sodium 283mg
Total Carbohydrate 29.9g
Dietary Fiber 1.1g
Sugars 2.3g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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