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Granny's Swiss Steak

Granny's Swiss Steak Recipe

  • 1/4 cup vegetable oil
  • 4 (4 ounce) cube steaks
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 1/2 cup all-purpose flour
  • 1 green bell pepper, seeded and chopped
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 (6 ounce) can mushroom stems and pieces, undrained
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 1 1/2 cups tomato juice
  • 1 cup ketchup
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 413
Total Fat 20.3g
Saturated Fat 4.4g
Cholesterol 28mg
Sodium 2188mg
Total Carbohydrate 41.8g
Dietary Fiber 3.6g
Sugars 20.1g
Protein 19.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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