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Granny's Squash Casserole

Granny's Squash Casserole Recipe

  • 2 pounds yellow squash, chopped
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 4 tablespoons butter
  • 1 cup grated carrots
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons chopped pimento peppers
  • salt and pepper to taste
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 194
Total Fat 15.1g
Saturated Fat 8.8g
Cholesterol 37mg
Sodium 643mg
Total Carbohydrate 10.2g
Dietary Fiber 2.3g
Sugars 2.3g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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