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Granny's Squash Casserole
- 2 pounds yellow squash, chopped
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 4 tablespoons butter
- 1 cup grated carrots
- 1 cup shredded Cheddar cheese
- 2 tablespoons chopped pimento peppers
- salt and pepper to taste
- 1 (.7 ounce) package dry Italian-style salad dressing mix
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 8.8g|
|Total Carbohydrate 10.2g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|