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Granny's Beef Stew

Granny's Beef Stew Recipe

  • 2 tablespoons vegetable oil
  • 2 pounds sirloin steak, cubed
  • 1/4 cup all-purpose flour for coating
  • 2 cups boiling water
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons garlic powder
  • salt to taste
  • ground black pepper to taste
  • 1 onion, chopped
  • 4 carrots, cut into 1 inch pieces
  • 1 (29 ounce) can diced tomatoes
  • 3 potatoes, cubed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 322
Total Fat 14g
Saturated Fat 4.7g
Cholesterol 61mg
Sodium 376mg
Total Carbohydrate 25.4g
Dietary Fiber 3.8g
Sugars 5.5g
Protein 22.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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