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Granny’s Fried Chicken

Granny’s Fried Chicken Recipe

  • One 3½ to 4-pound fryer chicken, cut into 8 pieces
  • Salt and pepper to taste
  • 4 large eggs
  • 1 tablespoon Tabasco or other hot sauce
  • 2 cups all-purpose flour
  • 4 cups peanut oil, for frying
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1169kcal (58%)
Total Fat 85g (131%)
Saturated Fat 20g (101%)
Cholesterol 368mg (123%)
Total Carbohydrate 32g
Dietary Fiber 1g
Sugars 0g
Protein 65g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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