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Granny’s Fried Chicken
- One 3½ to 4-pound fryer chicken, cut into 8 pieces
- Salt and pepper to taste
- 4 large eggs
- 1 tablespoon Tabasco or other hot sauce
- 2 cups all-purpose flour
- 4 cups peanut oil, for frying
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1169kcal (58%)|
|Total Fat 85g (131%)|
|Saturated Fat 20g (101%)|
|Cholesterol 368mg (123%)|
|Total Carbohydrate 32g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|