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Granny Smith Apple Crisp
- 4 large apples, peeled, cored and cut into 8 slices, then quarter each slice
- 1 tablespoon xylitol
- 1 tablespoon lemon juice
- cup water
- 1 tablespoon arrowroot powder
- 1 cup blanched almond flour
- teaspoon celtic sea salt
- 1 teaspoon cinnamon
- 1 tablespoon vanilla extract
- 1 tablespoon coconut oil
- 2 tablespoons xylitol
Directions:View on Elana's Pantry
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