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Granny Cook's Christmas pud


Granny Cook's Christmas pud Recipe

Ingredients:
  • 450g currants
  • 225g sultanas
  • 175g raisins
  • juice and zest 2 lemons
  • 1 very large carrot , grated
  • 350g light soft brown sugar
  • 100g golden syrup
  • 100g mixed peel
  • 350g breadcrumbs
  • 350g suet
  • 350g self-raising flour
  • 440ml can stout
  • 3 eggs
Directions:
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