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Granny Cake I

Granny Cake I Recipe

  • 2 eggs
  • 1 (20 ounce) can crushed pineapple with juice
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup packed light brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 182
Total Fat 6.4g
Saturated Fat 3g
Cholesterol 29mg
Sodium 190mg
Total Carbohydrate 29.5g
Dietary Fiber 0.6g
Sugars 21g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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