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Grands!® Easy Taco Melts
- 1 pound (at least 80%) ground beef, cooked, drained
- 1 1/2 cups Old El Paso® Thick 'n Chunky Salsa
- 1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
- 1/2 cup shredded Monterey Jack cheese or Mexican cheese blend
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18g|
|Saturated Fat 6.1g|
|Total Carbohydrate 27.5g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|