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Grands!® Biscuit Taco Cups

Grands!® Biscuit Taco Cups Recipe

  • 1 1/2 pounds lean (at least 80%) ground beef
  • 1 (15 ounce) can spicy chili beans, undrained
  • 1 (1.25 ounce) package Old El Paso® 40% less-sodium taco seasoning mix
  • 1/2 cup water
  • 1 (16.3 ounce) can Pillsbury® Grands!® refrigerated buttermilk biscuits
  • 1 cup shredded Cheddar cheese
  • 1/2 cup shredded lettuce (optional)
  • 1/2 cup tomato, chopped (optional)
  • 1/2 cup sour cream (optional)
  • 1/2 cup Old El Paso® Salsa (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 492
Total Fat 26.4g
Saturated Fat 11.9g
Cholesterol 77mg
Sodium 1081mg
Total Carbohydrate 35.1g
Dietary Fiber 3.2g
Sugars 5.3g
Protein 26.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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