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Grandpa's Beef, Mushroom, and Barley Soup


Grandpa's Beef, Mushroom, and Barley Soup Recipe

Ingredients:
  • 1 cup pearl barley
  • 2 1/2 cups water
  • 8 ounces broken dried mushrooms
  • 1/2 cup water
  • 1 (3 pound) boneless chuck roast
  • 5 quarts water
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh dill
  • 1 (14 ounce) can beef broth
  • 1 tablespoon kosher salt
  • 1 teaspoon pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 416
Total Fat 19.1g
Saturated Fat 7.1g
Cholesterol 74mg
Sodium 993mg
Total Carbohydrate 34.1g
Dietary Fiber 6.1g
Sugars 0.2g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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