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Grandpa's Beef, Mushroom, and Barley Soup
- 1 cup pearl barley
- 2 1/2 cups water
- 8 ounces broken dried mushrooms
- 1/2 cup water
- 1 (3 pound) boneless chuck roast
- 5 quarts water
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh dill
- 1 (14 ounce) can beef broth
- 1 tablespoon kosher salt
- 1 teaspoon pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.1g|
|Saturated Fat 7.1g|
|Total Carbohydrate 34.1g|
|Dietary Fiber 6.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|