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Grandmother's Polish Cabbage and Noodles
- 1/4 cup butter
- 1 head cabbage, cored and chopped
- 1 large onion, diced
- 1 (12 ounce) package farfalle (bow tie) pasta
- 2 tablespoons water
- 1 1/2 cups cooked ham, cut into bite-size pieces
- 2 pinches white sugar, or to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.1g|
|Saturated Fat 11.2g|
|Total Carbohydrate 82.3g|
|Dietary Fiber 10.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|