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Grandmother's Mustard Pickles

Grandmother's Mustard Pickles Recipe

  • 2 pounds small pickling cucumbers, cut into slices or chunks
  • 8 cups pearl onions, peeled
  • 1 head cauliflower, broken into florets
  • 4 red bell peppers, seeded and chopped
  • 1 cup coarse salt
  • 2 cups water
  • 1 cup all-purpose flour
  • 6 tablespoons dry mustard powder
  • 1 1/2 cups white sugar
  • 1 tablespoon ground dried turmeric
  • 8 cups apple cider vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 93
Total Fat 0.6g
Saturated Fat 0g
Cholesterol 0mg
Sodium 2292mg
Total Carbohydrate 18.8g
Dietary Fiber 0.9g
Sugars 10.3g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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