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Grandmother's Lamb Recipe

Grandmother's Lamb Recipe Recipe

  • Grandmother's Chile Paste:
  • 1 teaspoon cumin seeds
  • 6 dried red chile peppers (preferably Kashmiri)
  • 1/4 cup apple cider vinegar
  • 1 clove garlic, coarsely chopped - or more to taste
  • 3 tablespoons vegetable oil
  • 2 onions, finely chopped
  • 2 teaspoons ginger garlic paste
  • 5 tablespoons tomato paste
  • 1 teaspoon ground red pepper (cayenne) or to taste
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 pounds lamb shanks, cut into 1 1/2-inch pieces
  • 1/2 teaspoon salt
  • 3 cups water
  • 1 tablespoon chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 262
Total Fat 15.4g
Saturated Fat 4.5g
Cholesterol 59mg
Sodium 409mg
Total Carbohydrate 10.8g
Dietary Fiber 2.2g
Sugars 5g
Protein 19.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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