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Grandma's Yeast Rolls

Grandma's Yeast Rolls Recipe

  • 3/4 cup white sugar, divided
  • 1 3/4 cups warm water (110 degrees F/45 degrees C)
  • 2 1/2 (.25 ounce) envelopes active dry yeast
  • 6 1/2 cups unbleached all-purpose flour (such as King Arthur®), or as needed
  • 2 teaspoons salt
  • 1/4 cup lard, melted
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 169
Total Fat 2.5g
Saturated Fat 0.9g
Cholesterol 2mg
Sodium 195mg
Total Carbohydrate 32.4g
Dietary Fiber 1.1g
Sugars 6.3g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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