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Grandma's Yeast Rolls
- 3/4 cup white sugar, divided
- 1 3/4 cups warm water (110 degrees F/45 degrees C)
- 2 1/2 (.25 ounce) envelopes active dry yeast
- 6 1/2 cups unbleached all-purpose flour (such as King Arthur®), or as needed
- 2 teaspoons salt
- 1/4 cup lard, melted
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 2.5g|
|Saturated Fat 0.9g|
|Total Carbohydrate 32.4g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|