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Grandma's Vegetable Soup


Grandma's Vegetable Soup Recipe

Ingredients:
  • 1 pound ground beef
  • 1 (46 ounce) can tomato juice
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 potatoes, diced
  • 1 (14 ounce) can whole kernel corn
  • 1 (14.5 ounce) can green beans
  • 1 pinch ground ginger
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 240
Total Fat 7.4g
Saturated Fat 2.8g
Cholesterol 34mg
Sodium 812mg
Total Carbohydrate 32.2g
Dietary Fiber 4.9g
Sugars 10.1g
Protein 14.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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