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Grandma's Vegetable Soup
- 1 pound ground beef
- 1 (46 ounce) can tomato juice
- 1 onion, chopped
- 2 carrots, chopped
- 2 potatoes, diced
- 1 (14 ounce) can whole kernel corn
- 1 (14.5 ounce) can green beans
- 1 pinch ground ginger
- salt and ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.4g|
|Saturated Fat 2.8g|
|Total Carbohydrate 32.2g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|