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Grandma's Sweet and Tangy Bean Salad


Grandma's Sweet and Tangy Bean Salad Recipe

Ingredients:
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (14.5 ounce) can wax beans, drained
  • 1 (15.25 ounce) can corn kernels, drained
  • 1 (8 ounce) can sweet peas, drained
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup diced cucumber
  • 1 cup chopped green bell pepper
  • 3/4 cup white vinegar
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 273
Total Fat 11.7g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 672mg
Total Carbohydrate 40.4g
Dietary Fiber 5.2g
Sugars 23.7g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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