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Grandma's Sweet Hubbard Squash Custard Pie

Grandma's Sweet Hubbard Squash Custard Pie Recipe

  • 2 1/2 pounds hubbard squash - cut into chunks and seeds removed
  • 1/2 cup firmly packed dark brown sugar
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons apple pie spice
  • 1/2 teaspoon salt
  • 2 tablespoons salted butter, softened
  • 1 (9 inch) unbaked pie crust
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 327
Total Fat 18.4g
Saturated Fat 7.8g
Cholesterol 107mg
Sodium 328mg
Total Carbohydrate 36.9g
Dietary Fiber 1g
Sugars 13.5g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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