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Grandma's Rhubarb Torte

Grandma's Rhubarb Torte Recipe

  • 3/4 cup butter
  • 1 3/4 cups all-purpose flour, divided
  • 1 tablespoon white sugar
  • 6 eggs, separated
  • 1 cup evaporated milk
  • 2 3/4 cups white sugar
  • 8 cups diced rhubarb
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 345
Total Fat 12.7g
Saturated Fat 7.3g
Cholesterol 114mg
Sodium 114mg
Total Carbohydrate 53.5g
Dietary Fiber 1.6g
Sugars 40.1g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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